This three-day immersive course (sponsored by Agraria, Antioch College, Tecumseh Land Trust, the Appalachian Staple Foods Collaborative, and Cornville Seed) will explore the history, culture, cultivation, and culinary uses of ancient and heritage grains. Day one highlights farmers, day two brewing, malting, and milling, and day three baking, marketing, policy and a field trip to heritage grain farmer Jon Branstrator's farm. Register at eventbrite for tickets, or contact Beth Bridgeman, bbridgeman@antiochcollege.edu for information. Click here to register.

Location: Agraria Center for Regenerative Practice, 131 E Dayton-Yellow Springs Rd, Yellow Springs, OH 45387