Heritage Grain Markets are Growing in Ohio!

Back in the 1970’s Jon Branstrator grew soft wheat and sold flour to local costumers such as Ha Ha Pizza in Yellow Springs. Jon later moved away from his fifth-generation farm in Clinton County, however his mill stayed put. Jon has since returned to the farm, and over the years has grown commodity grains and produce. Five years ago, Jon’s interest in milling was rekindled after his old mill reminded him of his days milling wheat. He started growing heritage grains including red fife wheat and corn varieties such as Ohio Blue Clarage and Leaming Yellow Corn.

Little by little Jon has found markets for his grain through partnerships with passionate bakers including James Luckett of Blue House Bread in Yellow Springs, and Andy Fisher of Good Hands Bread Company at  Dayton’s 2nd Street Market.

  Jon said “nurturing a local supply of [heritage] grains is like security and revitalization.” Jon is not alone – there’s a growing number of farmers growing these grains. Jon is a part of an Ohio grain hub group with other farmers. The group helps with seed and supply sourcing, seed cleaning, milling, marketing, and most importantly it provides encouragement. The growing excitement around heritage grains was evident during Grain School in August. The three day program was offered in partnership with Agraria, Antioch College,  Tecumseh Land Trust, and the Appalachian Staple Foods Collaborative. In fact, Jon was able to connect with Greg Tizzer of Dorothy Lane Market and Dan Lauro of Carillon Brewing Company. Jon’s grains will soon be available at both of those businesses!